Elevate your cooking career at Avolta in Hudson as a Culinary Expert. This role focuses on preparing delicious meals while maintaining excellent food safety practices.
The Cook position at Avolta requires experience in high-volume cooking environments, including proficiency in various techniques such as sautéing and frying. You will follow recipes to prepare a wide range of dishes, ensuring optimal flavor and presentation. Your responsibilities include kitchen sanitation and adhering to HACCP standards to guarantee food safety throughout the cooking process.
Key Responsibilities:
• Measure, mix, and prepare food items efficiently
• Clean and sanitize all kitchen equipment
• Monitor food inventory and safety protocols
• Collaborate with kitchen staff for smooth operations
• Ensure timely and accurate meal preparation
Requirements:
• Minimum of 1 year in a cooking role
• Solid knowledge of food safety and culinary techniques
• Ability to communicate with team and customers
• Physical capability to lift and carry up to 40 pounds
• Familiarity with kitchen equipment and tools
Utilize your culinary skills and join Avolta for a rewarding cooking position in Hudson!
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📌 Culinary Expert Cook at Avolta (Toronto)
🏢 Dufry
📍 Toronto