Elevate meal service quality as a Nutrition and Food Service Supervisor with Nova Scotia Health. Oversee daily food operations, ensuring safety and efficiency across various work areas.
This casual relief supervisor position is based at Camp Hill Veterans' Memorial Building in Central Zone. You will manage frontline food services, staff supervision, and operational tasks, acting as a resource and leader in nutrition. A commitment to quality assurance and patient safety is essential for success in this role.
Key Responsibilities:
• Supervise daily meal service and food delivery
• Act as a leader and resource for staff
• Ensure compliance with food safety standards
• Implement quality assurance initiatives
• Coordinate operational tasks aligned with NFS strategic plan
Requirements:
• Nutrition post-secondary degree preferred
• Red Seal Cook Certification is an asset
• Minimum two years of experience in food service
• Knowledge of customer-focused food service operations
• Conflict resolution and management skills
Make a difference in nutrition services and enhance healthcare experiences at Nova Scotia Health.
#J-18808-Ljbffr

📌 Nutrition and Food Service Supervisor Role (Port Dufferin)
🏢 Nova Scotia Health Authority
📍 Port Dufferin