Join as a Supervisor in Food Service, managing an on-site team to streamline kitchen processes and uphold quality standards. Your supervision will ensure seamless operation and customer satisfaction.
With a requirement of one to two years of experience, you will oversee staff activities and train them in essential job duties. You'll manage food supply requisitons and quality checks while maintaining records of sales and inventory. This is an important position to contribute to a friendly dining experience.
Key Responsibilities:
• Requisition food and kitchen supplies as needed
• Train staff on job duties and safety protocols
• Supervise food preparation and portioning tasks
• Establish effective work schedules for kitchen staff
• Address any customer concerns related to service
Requirements:
• High school graduation certificate required
• 1–2 years of relevant supervisory experience
• Robust leadership and organizational skills
• Excellent record-keeping skills regarding stock and sales
• Knowledge of food safety regulations
Lead a passionate team to create exceptional dining experiences.
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📌 Supervisor in Food Service Operations (Kipling)
🏢 Kipling Motor Inn
📍 Kipling