Drive food rescue and sustainability as the Community Kitchen Lead with the Cambridge Food Bank. Lead the kitchen operations to create balanced, nutritious meals from rescued food while working with volunteers.

In this part time role, you will oversee the commercial teaching kitchen and daily food production. The Community Kitchen Lead will need culinary finesse, organizational skills, and experience in food environments to achieve positive community impacts and enhance food security.

Key Responsibilities:
Maximize use of donated food while minimizing waste
Prepare nutritious meals from rescued ingredients
Support food production for various community initiatives
Guide kitchen volunteers in best practices
Ensure kitchen compliance with safety standards

Requirements:
Experience in food production and batch cooking
Robust leadership and organizational skills
At least two years in a community or commercial kitchen
Knowledge of food safety regulations
Protected Food Handler Certification

Transform community health and reduce food waste through your leadership in the kitchen.
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📌 Culinary Community Kitchen Lead Role Cambridge
🏢 Cambridge Food Bank
📍 Cambridge