Elevate your culinary career as a Cook at Kardium, located in Burnaby, British Columbia. Focus on preparing delicious, large-batch meals that enhance our employee dining experience in a vibrant corporate cafeteria setting.
As a Cook with over four years of experience, you'll handle bulk food production while ensuring adherence to food safety regulations. This in office position offers the chance to excel in a quick-paced kitchen while collaborating with a skilled team dedicated to maintaining high food quality and safety standards.
Key Responsibilities:
Prepare and cook a variety of bulk menu items daily
Follow food safety and sanitation guidelines diligently
Support cafeteria service during peak periods
Record cooking temperatures and maintain food storage
Assist in inventory management and control
Requirements:
Minimum 4 years of experience in bulk or institutional kitchens
Understanding of HACCP and food safety regulations
Ability to lift heavy items and stand long hours
Desired experience in corporate dining or healthcare food service
Food Protected Level I certification preferred
Bring your passion for cooking and help create an excellent dining atmosphere at Kardium!
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