Join The Salvation Army as a Cook, where you'll focus on meal preparation and kitchen safety. Engage in adaptable scheduling while serving various dietary needs with nutritious meals.

In this Cook position, you will be responsible for preparing meals in line with established menus and Canada's Food Guide. From managing inventory to ensuring compliance with food safety regulations, your role is crucial in maintaining kitchen organization and cleanliness.

Additionally, you may guide kitchen staff in the absence of the Head Chef, promoting effective workflows.

Key Responsibilities:
Prepare meals in accordance with food safety standards
Coordinate food inventory management and ordering
Ensure special dietary needs are accommodated




Maintain sanitation standards in kitchen and storage areas
Identify and report any equipment maintenance needs

Requirements:
Culinary program completion or equivalent experience
Valid Secure Food Handler's Certification required
At least one year of kitchen experience
Familiarity with sanitation and safety practices
Effective communication and leadership skills

Bring your culinary talents to The Salvation Army and help provide nutritious meals for those in need.
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📌 Culinary Services Cook At Salvation Army London
🏢 TSA The Salvation Army TSA
📍 London