Elevate your culinary career as a First Cook with Fairmont Royal York in Toronto. Prepare exquisite dishes while contributing to a legacy of luxury and excellence in this historic hotel setting.

As a First Cook, you will work closely with the Chef de Partie and Sous Chef to maintain high standards of food quality and presentation. With at least three years of cooking experience in diverse kitchen sections, this position allows you to showcase your skills in a luxury setting.

Embrace the opportunity to grow, learn, and join a team dedicated to exceptional guest experiences.

Key Responsibilities:
Prepare food items according to standards and recipes
Maintain a clean and organized workstation
Follow food safety guidelines diligently
Minimize food waste through proper storage
Report kitchen equipment deficiencies promptly

Requirements:
Minimum 3 years cooking in diverse kitchen sections
Valid City of Toronto Food Handler Certificate
Experience in a luxury hotel is an asset
Red Seal Certificate or International Equivalent
Solid interpersonal and communication skills

Join Fairmont Royal York to craft memorable dishes and enhance your culinary craft.
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📌 First Cook At Fairmont Royal York Toronto
🏢 AccorHotel
📍 Toronto