Take charge as the Lead Chinese Cook, responsible for a variety of culinary tasks including menu planning and staff oversight in a bustling kitchen setting. Focus on developing delicious Asian recipes and maintaining superior food quality.

This position involves extensive experience in Chinese cooking and requires a proactive approach to training kitchen staff and managing operations. You will be instrumental in recipe creation, ingredient sourcing, and ensuring all food safety and hygiene practices are followed.

Your leadership will inspire a cohesive team atmosphere.

Key Responsibilities:
Design and execute high-quality Chinese dishes on the menu
Coordinate and assist kitchen staff effectively
Ensure cleanliness and proper rotation of food items




Enforce health, safety, and sanitation standards
Create recipes based on current culinary trends

Requirements:
5+ years of experience in kitchen leadership roles
Must possess Red Seal Certification or equivalent
Up-to-date Food Safe Handling certification a must
Proven expertise in East Asian cuisines
Robust customer service and organizational skills

Join our quick-paced kitchen and lead the way in delivering exceptional Chinese cuisine that delights every guest.
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📌 Lead Chinese Cook In Fast Paced Kitchen Calgary
🏢 ACE Casinos Blackfoot
📍 Calgary