Overview Languages English
Education
College/CEGEP
Experience 1 year to less than 2 years
Work arrangement On site. Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Analyze budget to boost and maintain the restaurant's profits
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Supervise staff
Organize and maintain inventory
Ensure health and safety regulations are followed
Address customers/' complaints or concerns
Additional information
Security and safety
Bondable
Work conditions and physical capabilities
Repetitive tasks
Attention to detail
Personal suitability
Accurate