Step into a key leadership role as the Corporate Controller for a leading restaurant chain. This permanent, full time position requires a hands-on approach to budgeting and resource management at the physical location.
Candidates should have 3 to 5 years of experience, demonstrating the ability to coordinate departments and approve policies. You will ensure effective operations and adherence to health and safety standards while managing a large team. Make a significant impact on organizational growth.
Key Responsibilities: - Manage allocation of human, financial, and material resources - Authorize major departments and senior staff establishment - Oversee work coordination among various departments - Formulate objectives, policies, and programs - Prepare and manage budgets and cost estimates
Requirements: - Certificate or diploma in trades required - Minimum 3 years of experience required - Presence at workplace mandatory, no work from home - Proven capability in managing diverse teams - Solid focus on health and safety compliance
Drive operational success as a Corporate Controller with a premier restaurant organization.#J-18808-Ljbffr