Head Chef - Longhorn Saloon, Whistler, BC
Full Time Whistler, BC, CA

9 days ago Requisition ID: 1516

Salary Range: $80,000.00 To $90,000.00 Annually

If you have a proven track record leading a kitchen or looking for the next step in your culinary career we want to hear from you!

Who We Are

At Gibbons Whistler, we’re all about Making People Happy . Since 1979, we have been the backbone of Whistler hospitality bringing people together through unforgettable experiences.

Everything we do is rooted in our core values : Encourage Trust, Have Fun, Show Kindness, Lead With Purpose, and Commit to Excellence.

The Opportunity

Are you a bold, driven chef ready to run a kitchen in one of Whistler’s most iconic après-ski and nightlife venues?

At Longhorn Saloon, we’re known for big flavors, a lively atmosphere, and unforgettable guest experiences. We’re looking for a Head Chef who can bring passion, precision, and creativity to the kitchen while leading a fast-paced, high-volume operation.

From daytime service to late-night offerings, you’ll set the culinary standard, inspire your team, and ensure every plate reflects excellence, energy, and fun.

Wage and Perks of the Job

$80,000 - $90,000 annual salary based on experience

50% off food & beverage at all Gibbons venues

Adventure perks: 20% off The Adventure Group for you and your friends & family

Accommodation discounts : 20% off at The Adara Hotel and Gibbons Life Condos

Wellness perks : 20% off at The Spa at Whistler and wellness benefit stipend

Exclusive partner discounts at local Whistler businesses

Flexible schedules and a supportive team culture

Access to community events and staff appreciation nights

Growth opportunities in Whistler’s most energetic hospitality group - we’re passionate about promoting from within and supporting your career journey.





Immersive work environment steps from the mountains - we take our core purpose of "Have Fun" very seriously.

Build Your Culinary Career with Gibbons

We're passionate about developing great chefs, not just filling positions.

For team members who demonstrate commitment, potential, and a desire to build a long-term career, we offer opportunities to earn your Red Seal certification while continuing to work and grow with us.

Our culinary development pathway includes:

Structured career progression from Prep Cook through to leadership roles.

Hands-on coaching from experienced chefs.

Support with apprenticeship and technical training.

Individual development planning and ongoing feedback.

Recognition for long-term commitment and successful completion of the program.

Our Red Seal sponsorship program is available to selected team members who demonstrate the right attitude, performance, and commitment to growing their career with Gibbons.

What You Bring to the Table

Proven experience in fast-paced, high-volume kitchens

Strong leadership and communication skills

Commitment to excellence in both food and teamwork

Calm under pressure and quick on your feet

Familiarity with tools like Bevspot, POS, and kitchen management systems

Red Seal certification (or equivalent) is a bonus — but not required

Passion for delivering bold flavors and a memorable guest experience

Your Days Will Look Like

Oversee daily kitchen operations across all services and events

Lead and mentor a high-performing culinary team

Develop seasonal, guest-focused menus using fresh, local ingredients

Maintain high standards in food safety, quality, and cleanliness

Manage food and labour budgets with an eye on both efficiency and excellence

Work cross-functionally with FOH and leadership teams to ensure smooth execution

Jump in on the line when needed - this is a hands-on leadership role

Ready to Take the Lead?

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📌 Head Chef - Longhorn Saloon, Whistler, BC (British Columbia)
🏢 Gibbons Whistler
📍 British Columbia