Become a Cook I with Nova Scotia Health, where you will prepare quality food for patients in a versatile work workplace. Bring your cooking skills and food safety knowledge to support diverse culinary needs.

As a Cook I under the Manager's guidance, you'll be responsible for preparing and cooking menu items according to quantity recipes. Ensuring high standards of food safety, you'll maintain sanitation practices while supporting the organizational mission and values through your work.

Key Responsibilities:
Prepare and cook food for patient/client menus
Follow quantity recipes to meet quality standards
Maintain food safety and sanitation guidelines
Collaborate within a diverse healthcare team
Integrate organizational values in service delivery

Requirements:
Minimum Grade 12 or GED required
One year recent cooking experience necessary
Food Safety Level 1 certification required
Knowledge of institutional kitchen practices beneficial
Ability to work independently with valuable judgment

Contribute to the health and wellness of patients, while enhancing your culinary expertise at Nova Scotia Health.
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📌 Cook I At Nova Scotia Health Halifax Regional Municipality
🏢 Nova Scotia Health Authority
📍 Halifax Regional Municipality