Elevate your culinary career at Donalda Club as a First Cook. This full-time role demands expertise in high-quality food preparation and leadership in a prestigious dining workplace.

As a First Cook at Donalda Club in North York, Ontario, you will be responsible for executing precise culinary duties in the Casual Dining and Banquet Kitchen. With over eight years of kitchen experience, your role will involve overseeing junior staff while maintaining exceptional food standards and adhering to health regulations.

This position requires flexibility for wide-ranging shifts, particularly on weekends.

Key Responsibilities:
Prepare fresh mise-en-place for service
Oversee food preparation and presentation standards
Train and mentor junior cooks and trainees
Maintain cleanliness and sanitation of work areas
Assist in inventory management and ordering supplies

Requirements:
Minimum 8 years of cooking experience
Ability to work in high-pressure situations
Robust knowledge of food safety protocols
Certification in Food Handling
Flexibility to work various shifts

Bring your culinary passion and leadership skills to Donalda Club and create memorable dining experiences.
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📌 First Cook At Donalda Club Toronto (Canada)
🏢 Donalda Golfuntry Club
📍 Canada