Overview Languages English
Education Secondary (high) school graduation certificate
or equivalent experience
Experience 5 years or more
On site
Work must be completed at the physical location. There is no option to work remotely.
Work setting Restaurant
Ranks of chefs Chef de partie
Responsibilities Tasks Demonstrate new cooking techniques and new equipment to cooking staff
Create new recipes
Instruct cooks in preparation, cooking, garnishing and presentation of food
Supervise cooks and other kitchen staff
Prepare and cook food on a regular basis, or for special guests or functions
Requisition food and kitchen supplies
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Leading/instructing individuals
Experience and specialization Cuisine specialties Italian cuisine
Food specialties Stocks, soups and sauces
Additional information Work conditions and physical capabilities Fast-paced setting
Work under pressure
Tight deadlines
Physically demanding
Attention to detail
Standing for extended periods
Personal suitability Leadership
Organized
Team player

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📌 chef de partie (Ontario)
🏢 Pie Wood Fired Pizza Joint
📍 Ontario