Enhance your career as a Hospitality Operations Manager with 3 Brewers, blending your passion for beer and exceptional service. Work in a collaborative environment focused on growth.

In this key managerial role, you will direct the daily operations of front-of-house services at 3 Brewers. Your focus will be on customer experience, team development, and ensuring optimal performance in the restaurant's energetic setting. This position comes with significant growth potential.

Key Responsibilities:
• Manage front-of-house operations for superior customer experiences
• Cultivate and train staff to enhance operational effectiveness
• Foster a motivating and positive culture among team members
• Engage in recruitment and oversee scheduling responsibilities




• Analyze financials and manage bar and kitchen inventories
• Ensure the establishment maintains high hygiene and food safety standards

Requirements:
• 1–2 years of relevant management experience
• Strong background in operational and financial management
• Excellent English communication skills
• Leadership qualities with a customer-oriented focus
• Attention to detail and self-motivated work ethic

Lead the team at 3 Brewers and make an impact with your operational and leadership skills.
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📌 Hospitality Operations Manager at 3 Brewers (Quebec City)
🏢 3 Brasseurs | 3 Brewers Canada
📍 Quebec City