Be a part of The Distillery Restaurants Corp. as a Senior Pastry Chef, where creativity meets tradition. Showcase your talent in crafting exceptional desserts in a lively culinary setting.

This role demands a minimum of five years in professional pastry with experience in creating contemporary desserts at our esteemed French restaurant. You will execute recipes meticulously, prepare various pastries and ensure your station adheres to stringent cleanliness protocols.

Collaboration and independent work are pivotal as you interact with culinary leaders to enhance Toronto's vibrant food scene.

Key Responsibilities:
Create desserts like croquembouche and chocolat pastries
Follow recipe specifications set by the Executive Chef




Keep your workstation clean and compliant with hygiene standards
Portion and glaze cakes with attention to detail
Address equipment issues with the chef immediately

Requirements:
Five years of relevant pastry experience required
Completion of a formal pastry arts program
Ability to work autonomously and meet deadlines
Thrive in a changing, quick-paced workplace
Solid communication and interpersonal skills

Channel your passion for pastries into a rewarding role at The Distillery Restaurants Corp.!
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📌 Distillery Restaurants Senior Pastry Chef Toronto (Canada)
🏢 The Distillery Restaurants
📍 Canada