Advance your culinary career as an Executive Chef at Sun Peaks Grand. Lead high-level kitchen operations and create exceptional dining experiences across multiple outlets and events.

Sun Peaks Grand is seeking an Executive Chef to manage kitchen operations at its prestigious outlets, including Mantles and Morrisey’s. This leadership role requires a passionate culinary expert with strong management skills, creativity, and a focus on food quality and guest satisfaction. You will oversee culinary teams, develop seasonal menus, and enforce health and safety standards while meeting high operational goals.

Key Responsibilities:
• Inspire and mentor culinary teams across all outlets
• Execute seasonal and specific outlet menus effectively




• Oversee kitchen operations and staff performance
• Manage inventory levels and cost controls diligently
• Ensure exceptional guest dining experiences consistently

Requirements:
• 5-10 years in a similar Executive Chef position
• Journeyman Red Seal or equivalent experience
• Food Protected Certification required
• Strong practical skills in food service management
• Knowledge of kitchen regulations and processes

Drive culinary excellence with your leadership and creativity at Sun Peaks Grand.
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📌 Executive Chef at Sun Peaks Grand (British Columbia)
🏢 Sun Peaks Grand Hotelnference Centre
📍 British Columbia