Become the Executive Sous Chef at the University of Victoria's Food Services in beautiful Victoria, BC. Lead a team to ensure exceptional culinary experiences in a vibrant academic community.

The Executive Sous Chef is an essential role within University Food Services, managing day-to-day kitchen operations under the Executive Chef. This position requires overseeing culinary staff to ensure high-quality meal production, catering, and adherence to safety standards. The ideal candidate will support the Executive Chef and maintain a professional dining experience for students, staff, and faculty.

Key Responsibilities:
• Manage daily kitchen operations under executive leadership
• Supervise culinary staff in meal preparation
• Ensure high standards in food safety and hygiene




• Oversee catering execution within the Degrees Catering Division
• Maintain food production schedules and menu specifications

Requirements:
• Culinary program completion plus 5 years experience
• Robust communication skills with diverse groups
• Experience in inventory control and purchasing
• Proven leadership and supervisory abilities
• Certification in Food Safe Level 1 required

Lead the culinary team at the University of Victoria and contribute to a thriving food services program.
#J-18808-Ljbffr

📌 Executive Sous Chef at University of Victoria (British Columbia)
🏢 University of Victoria
📍 British Columbia