Manage food services at Ruth and Naomi’s Mission in Chilliwack to provide essential meals and support to the community. This leadership role centers on kitchen operations and staff engagement.

As the Food Services Manager, you'll oversee meal planning and preparation, ensuring the highest food safety standards. You will also train kitchen staff and volunteers, manage inventory, and support a transformative mission that helps vulnerable populations. Your work will provide over 500 daily meals with dignity and care.

Key Responsibilities:
• Plan and oversee daily meal service
• Supervise and develop kitchen staff and volunteers
• Manage inventory, donations, and food storage
• Ensure compliance with health and safety standards
• Support programming for seasonal events and services

Requirements:
• 3 years of kitchen experience, 2 in a management role
• Must have valid Food Secure certification
• Experience in multi-site food service preferred
• Strong leadership and communication capabilities
• Compassionate approach to service

Lead community change through effective food service management at Ruth and Naomi’s.
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📌 Food Services Manager for Community Impact (British Columbia)
🏢 RUTH & NAOMI’S Mission
📍 British Columbia