Lead the culinary team at Everwild Nordic Spa and Hotel in Canmore. The Chef de Cuisine position focuses on managing kitchen operations, menu development, and ensuring exceptional dining experiences for guests.

As the Chef de Cuisine at Everwild, you will be responsible for the overall culinary direction at our Canmore location. This role involves leading a talented kitchen staff, developing innovative menus, and ensuring all food safety and quality standards. Your leadership will directly influence guest satisfaction and the operational efficiency of the culinary department.

Key Responsibilities:
• Oversee daily culinary operations and food preparation
• Train, mentor, and supervise kitchen staff effectively




• Address guest concerns promptly and service recovery
• Collaborate with Front-of-House for seamless service
• Develop creative, seasonally inspired menus and recipes

Requirements:
• Red Seal Chef Certification required
• Proven leadership in upscale culinary environments
• Solid menu development and food safety knowledge
• Experience with budget management and cost control
• Excellent organizational and communication skills

Bring your culinary expertise and leadership to elevate dining experiences at Everwild in Canmore.
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📌 Culinary Leader at Everwild Canmore (Manitoba)
🏢 Stay Everwild
📍 Manitoba