Become a Cook at North Island College in Campbell River, BC, responsible for preparing breakfast and lunch menus for cafeteria service and events. Join a dynamic culinary team to enhance your cooking skills and customer service abilities.

The Cook position is integral to fulfilling the culinary needs at North Island College. This sessional role requires preparing high-quality meals while maintaining effective cost management and inventory control. Ideal candidates should exhibit strong organizational skills and customer service excellence, along with a commitment to safety and cleanliness.

Key Responsibilities:
• Prepare and cook breakfast and lunch menus adhering to quality standards
• Manage food products for daily service and catered events
• Provide exceptional customer service to all patrons




• Clean dishes and kitchen equipment thoroughly after each shift
• Ensure compliance with FoodSafe, WHMIS, and Health and Safety regulations

Requirements:
• Professional Cook 1 certification required
• Minimum two years of kitchen experience post-certification
• Food Safe and WHMIS certifications necessary
• Experience in catering menu development and planning
• Ability to lift up to 40 lbs and work in a quick-paced environment

Utilize your culinary talents and customer service skills in a professional environment with North Island College.
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📌 Cook Position at North Island College (British Columbia)
🏢 North Island College
📍 British Columbia