Take charge as a Restaurant Manager and optimize operations at our in office location. Shape daily functions, supervise staff, and enhance service quality.
This role requires a dedicated individual with 1-2 years of management experience. You'll analyze budgets, evaluate daily operations, and monitor revenue to maintain profitability. The position emphasizes staff training, recruitment, and effective scheduling in a stimulating restaurant environment.
Key Responsibilities:
• Analyze budgets to maximize restaurant profits
• Recruit, train, and supervise staff members
• Plan and organize daily restaurant operations
• Address customer complaints and provide excellent service
• Ensure compliance with health and safety regulations
Requirements:
• Secondary school graduation certificate required
• 1 to less than 2 years of management experience
• Basic security clearance needed
• Own transportation for commuting
• Ability to work under pressure and meet deadlines
Lead effective restaurant operations, enhance team performance, and provide outstanding customer service in this hands-on management role.
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📌 Restaurant Manager On-Site Role (Brampton)
🏢 King Tandoori Kennedy
📍 Brampton