Elevate your career as a Stewarding Supervisor at Fairmont Chateau Whistler, leading a dedicated team in maintaining kitchen standards. This full-time permanent role begins in Summer 2026 with a competitive starting wage of $26.25 per hour.

In this vital position, you will supervise the Stewarding team, ensuring compliance with top sanitation standards and effective training of recent colleagues. Your leadership will ensure that the kitchen has all necessary equipment, while you maintain rigorous inventory control of flatware, dishes, and kitchen tools.

Key Responsibilities:
• Lead and supervise the Stewarding team effectively
• Ensure cleanliness of kitchen equipment and work areas
• Train new staff in departmental standards
• Facilitate the needs of kitchen colleagues for proper equipment
• Oversee inventory of breakages and repair needs

Requirements:
• Previous experience in Stewarding or kitchen roles
• Strong problem-solving and interpersonal skills
• Proficiency in Microsoft Windows applications

Take charge of kitchen operations and set high standards at Fairmont Chateau Whistler.
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📌 Stewarding Supervisor at Fairmont Chateau Whistler (British Columbia)
🏢 Accor Hotels
📍 British Columbia