Elevate your culinary expertise as an Italian Cuisine Chef de Partie in our restaurant. Showcase your skills in creating new recipes and instructing kitchen staff in food preparation and presentation.

With 5 years of experience, you will lead the kitchen team, demonstrating innovative cooking techniques and supervising cooks effectively. You will also be responsible for planning menus and ensuring food quality standards are met. This is an on-site role, emphasizing teamwork and leadership in a fast-paced culinary environment.

Key Responsibilities:
• Demonstrate cooking techniques and equipment to kitchen staff
• Create and innovate recent recipes for the menu
• Instruct cooks in food preparation and presentation




• Supervise kitchen staff and manage daily operations
• Requisition supplies and plan menu items

Requirements:
• 5+ years of culinary experience in a restaurant setting
• Secondary school graduation or equivalent experience
• Strong understanding of Italian cuisine
• Ability to work under pressure and meet tight deadlines
• Leadership skills with attention to detail

Bring your culinary passion and leadership to create exceptional dishes in our dynamic kitchen.
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📌 Italian Cuisine Chef de Partie (Ontario)
🏢 Pie Wood Fired Pizza Joint
📍 Ontario