Overview

Languages: English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site: Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Restaurant

Responsibilities

- Determine the size of food portions and costs
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas

Credentials

- Food Safety Certificate

Additional information

Work conditions and physical capabilities

- Attention to detail
- Rapid-paced environment
- Handling heavy loads
- Physically demanding
- Standing for extended periods




- Work under pressure

Personal suitability

- Flexibility
- Organized
- Reliability
- Team player

Benefits

Health benefits

- Dental plan
- Health care plan

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Support for youths

- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth

#J-18808-Ljbffr

📌 line cook (Victoria)
🏢 The Keg Steakhouse + Bar
📍 Victoria