Join Silver Hotel Group in Toronto as a Cook 3, where passion for hospitality meets culinary expertise. Proficiency in kitchen operations and dedication to food quality is essential in this role.
In this Cook 3 position, your skills will shine in a bustling kitchen environment at Union Hotel. You'll take charge of preparing a wide range of menu items, ensuring quality, taste, and presentation consistently meet high standards. Your collaboration with the culinary team will reflect the hotel's commitment to exceptional guest experiences.
Key Responsibilities:
• Adhere to recipes and preparation methods for all dishes
• Prepare hot and cold items according to established standards
• Store and manage food supplies effectively to minimize waste
• Follow health,



safety, and sanitation protocols diligently
• Assist in coordinating kitchen operations with other departments
Requirements:
• Strong organizational and communication skills
• Ability to work under pressure in a fast-paced kitchen
• Proven experience in food preparation
• Positive attitude and skilled appearance
• Willingness to work flexible hours, including holidays
Bring your culinary skills to a dynamic team dedicated to outstanding hospitality at Silver Hotel Group.
#J-18808-Ljbffr

📌 Experienced Cook 3 at Silver Hotel Group (Toronto)
🏢 Silver Hotel Group
📍 Toronto