Education Education:
Expérience:
Education College/CEGEP
Work setting Urban area
Budgetary responsibility $500,001 - $1,500,000
Tasks Evaluate daily operations
Modify food preparation methods and menu prices according to the restaurant budget
Monitor revenues to determine labour cost
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Conduct performance reviews
Organize and maintain inventory
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Negotiate with clients for catering or use of facilities
Address customers' complaints or concerns
Provide customer service
Manage events
Supervision 5-10 people




Computer and technology knowledge MS Office
MS Outlook
MS Windows
MS Word
Transportation/travel information Public transportation is available
Personal suitability Client focus
Dependability
Productive interpersonal skills
Flexibility
Organized
Reliability
Team player
Ability to multitask
Experience 2 years to less than 3 years
Other Benefits Parking available
Durée de l'emploi: Permanent
Langue de travail: Anglais
Heures de travail: 30 to 40 hours per week

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📌 Restaurant manager (Ontario)
🏢 Subway
📍 Ontario