Join West Coast Seniors Housing Management as a Lead Cook in a supportive community environment. This full-time temporary role focuses on meal preparation, staff supervision, and applying safe food handling practices.
As a Lead Cook, you will oversee kitchen operations and ensure meals are nourishing and visually appealing for residents. With a minimum of four years’ culinary experience and one year of supervisory expertise, your role will include directing food service schedules and maintaining high sanitation standards. You will actively collaborate with your team to enhance the dining experience.
Key Responsibilities:
• Supervise kitchen staff during meal preparation and service
• Develop and maintain skilled relationships with team members
• Order food and kitchen supplies based on menus




• Maintain cleanliness per health department standards
• Participate in training and orientation for new staff
Requirements:
• Grade 12 or equivalent
• Culinary training with minimum four years’ experience
• Knowledge of special dietary needs and food safety
• Experience with kitchen equipment and food preparation
• Ability to lift up to 50 lbs and work independently
Utilize your culinary skills and supervisory experience to create memorable dining experiences for residents at West Coast Seniors Housing Management.
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📌 Lead Cook at West Coast Seniors (Courtenay)
🏢 Retirement Concepts
📍 Courtenay