Elevate your career with the Assistant Director of Catering role, focusing on driving catering sales across various events. If you excel in client relationship management and sales, this is your chance.

As the Assistant Director of Catering, you will support the catering sales strategy while developing and securing business for corporate, MICE, wedding, and social events. The role offers you leadership opportunities to guide the sales team in achieving revenue growth and organizational success.

Key Responsibilities:
• Drive catering sales revenue from multiple event segments
• Identify new business opportunities to meet revenue targets
• Conduct client meetings, presentations, and hotel site inspections




• Build strong relationships with clients and event planners
• Negotiate contracts and close business deals efficiently

Requirements:
• Minimum 4 years in hotel catering or event sales
• Supervisory experience preferred for team management
• Solid knowledge of MICE, weddings, and banquets
• Proven track record in achieving sales targets
• Proficient in Microsoft Office and sales systems

Leverage your skills in sales and leadership to enhance the catering experience in a vibrant Singapore setting.
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📌 Catering Sales Leader in Singapore (Ontario)
🏢 Four Points by Sheraton
📍 Ontario