Transform the dining experience as the General Manager of Freds Sechelt, focused on community, service, and strong operational leadership. This role emphasizes guest engagement and financial stewardship.

In this hands-on position at Freds Sechelt, you will take charge of the restaurant’s performance and team dynamics. As part of the Catalog Hospitality group, this role requires a blend of operational management with a commitment to guest satisfaction. Successfully leading the team while maintaining financial accountability is paramount.

Key Responsibilities:
• Direct daily restaurant operations with visible leadership
• Cultivate exceptional guest experiences throughout shifts
• Manage staff training and performance evaluations




• Review sales and operational trends to manage costs
• Ensure compliance with health and safety regulations

Requirements:
• Minimum 3 years as a General Manager or Senior Leader
• Expert knowledge of restaurant financial management
• Proven track record in team leadership and accountability
• Calm decision-maker with robust organizational skills
• Passionate about hospitality and community engagement

Lead Freds Sechelt’s restaurant to new heights by providing exceptional service and management.
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📌 Restaurant General Manager Opportunity (British Columbia)
🏢 Push Operations
📍 British Columbia