Overview
Languages

French

Education

College/CEGEP

or equivalent experience

Experience
5 years or more

On site

Work must be completed at the physical location. There is no option to work remotely.

Responsibilities

Estimate amount and costs of supplies and food items

Analyze operating costs and other data

Demonstrate recent cooking techniques and new equipment to cooking staff

Create new recipes

Instruct cooks in preparation, cooking, garnishing and presentation of food

Prepare and cook complete meals and specialty foods for events such as banquets

Supervise cooks and other kitchen staff

Prepare and cook food on a regular basis, or for special guests or functions

Prepare and cook meals or specialty foods

Requisition food and kitchen supplies

Plan and direct food preparation and cooking activities of several restaurants

Plan menus and ensure food meets quality standards





Prepare dishes for customers with food allergies or intolerances

Recruit and hire staff

Train staff in preparation, cooking and handling of food

Additional information
Work conditions and physical capabilities

Work under pressure

Attention to detail

Standing for extended periods

Personal suitability

Leadership

Dependability

Efficient interpersonal skills

Excellent oral communication

Flexibility

Initiative

Organized

Reliability

Team player

Benefits
Health benefits

Disability benefits

Health care plan

Paramedical services coverage

Financial benefits

Group insurance benefits

Life insurance

Pension plan

Registered Retirement Savings Plan (RRSP)

Long term benefits

Long-term care insurance

Other Perks

Deferred Profit Sharing Plan (DPSP)

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📌 second chef (Quebec City)
🏢 Hôtel & Suites Le Dauphin - Drummondville
📍 Quebec City