Create exquisite desserts as the Senior Pastry Chef for Fairmont Empress in Victoria, BC. Lead the pastry kitchen in crafting creative culinary experiences reflecting Pacific Northwest cuisine.

In this pivotal role, you will report to the Executive Chef and collaborate with culinary leaders on all pastry operations. This position requires an individual with solid experience in luxury hospitality, emphasizing menu design and team leadership. Your commitment and creativity will shape guest experiences at this prestigious hotel.

Key Responsibilities:
• Oversee daily operations of the pastry kitchen
• Design menus and culinary experiences for local guests
• Manage departmental budget effectively
• Collaborate with vendors for product sourcing
• Engage with clients to ensure satisfaction and feedback

Requirements:
• Minimum 2 years as Pastry Sous Chef
• Leadership experience in a luxury hotel setting
• Understanding of luxury hospitality standards
• Food Safe level 1 or equivalent certification
• Interprovincial Red Seal or equivalent certification

Drive your culinary career at Fairmont Empress, delivering excellence in pastry design and guest service.
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📌 Senior Pastry Chef at Fairmont Empress (British Columbia)
🏢 Accor Hotels
📍 British Columbia