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We are a renowned lifestyle F&B; organization from China that seamlessly blends live music, creative Chinese cuisine, and bar culture into one immersive dining experience. We have redefined the restaurant-bar concept by bringing concert-level performances to the dinner table. We are launching our Singapore flagship store—not just as a new venue, but as our regional headquarters for Southeast Asia expansion. This is a rare ground-floor opportunity to join an established brand at the very start of its international journey.
Location: Near Telok Ayer / Chinatown MRT (Far East Square)
6 days workweek (9+1 hours)
Must be able to able PM shift (Claim transport home)
Must be able to accept lively environment
Opened to Supervisory candidates as well! (We will provide managerial training)
Staff meal provided!
Job Summary
Lead daily operations in a dynamic F&B; environment, driving sales performance, team development, and delivering exceptional customer experiences while balancing operational excellence with financial accountability.
Responsibilities
Lead and coordinate full outlet operations, including service delivery, kitchen workflow, and guest experience to ensure seamless daily functioning
Train, motivate, and develop service and kitchen teams to meet and exceed performance targets and foster a collaborative work environment
Manage profit and loss accountability by driving revenue growth, controlling costs, and overseeing inventory management to maximize outlet profitability




Ensure strict adherence to Singapore Food Agency (SFA) food safety standards, National Setting Agency (NEA) regulations, and liquor licensing requirements to maintain compliance and operational integrity
Address customer feedback, resolve complaints, and implement service recovery strategies to enhance customer satisfaction and loyalty
Coordinate staff rostering, payroll processing, and manage staff welfare to optimize workforce efficiency and engagement
Plan and execute marketing promotions and upselling initiatives to increase sales and customer engagement
Maintain strong supplier relationships and conduct regular stock takes to ensure inventory accuracy and supply chain reliability
Preferred competencies and qualifications
Diploma or Degree in Hospitality, Business, or related field preferred
Minimum 3 years of restaurant management experience in the F&B; industry preferred
Demonstrated leadership skills managing multicultural teams preferred
Proven customer service orientation and problem-solving abilities preferred
Financial acumen with experience in P&L; management and cost control preferred
Knowledge of Singapore F&B; regulations and licensing requirements preferred
Flexibility to work varied hours including weekends and public holidays preferred
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