Drive operational excellence as the Culinary Operations Lead overseeing restaurant performance. Ensure culinary standards and financial goals meet expectations through hands-on leadership and accountability.

This leadership role demands a minimum of five years in progressive restaurant environments such as fast-casual or multi-unit concepts. Your expertise will ensure meals are consistently prepared to exact standards while maximizing financial health and growth. Collaborate cross-functionally, support new openings, and develop team members to cultivate a culture of excellence.

Key Responsibilities:
• Oversee restaurant operations and performance metrics
• Conduct quality control and operational assessments regularly
• Develop action plans for performance improvements




• Manage vendor relationships for quality sourcing
• Implement training programs for staff and managers

Requirements:
• Minimum five years of restaurant leadership experience
• Solid financial acumen in restaurant operations
• Ability to manage multiple locations effectively
• Valid food-handler certification or equivalent
• Proficiency in culinary standards and food safety

Excel as a leader in culinary operations, emphasizing quality, training, and growth across restaurant locations.
#J-18808-Ljbffr

📌 Culinary Operations Lead - Restaurant Management (Alberta)
🏢 JRoss Recruiters
📍 Alberta