Become a crucial part of the culinary brigade at Stanley’s Bar & Grill as a Line Cook specializing in pastries. Deliver high-quality dishes in a vibrant, guest-centered kitchen, especially during events at Stanley Park Pavilion.
In this essential role, you will prepare and cook a variety of menu items while managing kitchen responsibilities and ensuring consistency. Work collaboratively with the team to foster a positive environment and adhere to health regulations. Your professionalism and culinary skills will contribute significantly to our success.
Key Responsibilities:
• Prepare and cook menu items for daily service
• Ensure consistency and high food quality
• Efficiently manage mise en place for service




• Follow standardized recipes and portion controls
• Maintain sanitation and safety compliance
Requirements:
• At least 2 years of fast-paced kitchen experience
• Baking and pastry background is beneficial
• Food Safe Level 1 certification or willingness to obtain
• Solid knife skills and attention to detail
• Ability to juggle multiple tasks under pressure
Utilize your culinary talents at Stanley’s and enhance guest experiences through your exquisite dishes.
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📌 Line Cook with Pastry Specialization (Vancouver)
🏢 Capilano Suspension Bridge Park - Capilano Group
📍 Vancouver