Lead daily restaurant functions as an Assistant Manager with a focus on staff supervision and customer service. This onsite role requires budget development, operational planning, and staff recruitment.
In this role, you'll manage 16-20 staff members while ensuring exceptional customer service and compliance with liquor regulations. Your experience of 1-2 years in restaurant operations will be critical as you evaluate daily processes, negotiate with suppliers, and implement marketing strategies. The position requires strong organizational skills and a commitment to enhancing the dining experience.
Key Responsibilities:
• Develop budgets for food and supplies
• Evaluate and improve daily operations
• Monitor and supervise staff performance




• Plan and organize all aspects of restaurant operations
• Address and resolve customer complaints
Requirements:
• 1-2 years of relevant management experience
• Secondary school graduation certificate
• Smart Serve certification required
• Protected Food Handling certificate required
• Proficiency with MS Office and point of sale systems
Enhance your restaurant management skills while delivering superior service and operational excellence.
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📌 Assistant Manager - Restaurant Operations (Oakville)
🏢 CHUCK'S ROADHOUSE BAR & GRILL
📍 Oakville