Join Compass Group Canada as an Offshore Cook, ensuring quality food service while preparing meals for large groups. Ideal for culinary professionals ready to thrive in high-energy environments.
In this crucial cook role, you will utilize your skilled cooking certificate and minimum two years of experience to manage meal preparations. Your expertise will be essential in training staff, verifying product freshness, and ensuring compliance with health regulations. You will work under demanding conditions while upholding the highest food quality standards.
Key Responsibilities:
• Maintain all food stations fully stocked
• Ensure adherence to recipes and portion sizes
• Verify product quality upon receipt
• Train kitchen employees to meet standards
• Observe and enforce health and sanitation laws
Requirements:
• Accredited cooking certificate requirement
• Minimum two years cooking experience
• Food Safe certification needed
• Enrollment in government personnel screening
• Ability to pass medical and drug tests
Bring your culinary skills and commitment to quality service to the offshore cooking team at Compass Group.
#J-18808-Ljbffr

📌 Cook for Offshore Team at Compass Group (Ottawa)
🏢 Compass Group Canada
📍 Ottawa