Elevate your culinary skills as a Remote Food Prep Worker at Aramark, providing quality meals in a camp setting. Competitive pay and accommodations are included.
The Food Preparation Worker II role at Aramark offers a chance to excel in high-volume food service. You'll be responsible for food cooking, menu planning, and maintaining a positive attitude towards guests and colleagues. Working under a 15/13 rotation, you’ll receive meals and a private room while contributing to a safe and effective kitchen environment.
Key Responsibilities:
• Cook and prepare meals based on standardized recipes
• Create and maintain the daily operational menu
• Manage kitchen staff and maintain inventory
• Set up workstations with ingredients and equipment
• Ensure the highest standards of customer service
Requirements:
• Culinary DEP or equivalent is an asset
• 3 to 4 years of food service experience required
• Robust culinary abilities and MAPAQ certification
• Willing to adhere to hygiene and safety standards
• Experience in a remote camp preferred
Apply your culinary passion in a thriving environment with Aramark.
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📌 Remote Food Prep Worker at Aramark (Radisson)
🏢 Aramark
📍 Radisson