Join the Royal Glenora Club as a Culinary Event Chef de Partie, specializing in banquet preparation and execution. Your expertise will enhance the quality and safety of meals served at prestigious events.

In your role as a Banquet Chef de Partie, you will oversee the preparation and cooking of menu items, ensuring the highest standards for food quality and presentation. You'll work in a collaborative team environment, training new members, and leading culinary operations for various events. Strict adherence to food safety guidelines is crucial.

Key Responsibilities:
• Prepare banquet menu items per specified standards
• Ensure all food production meets quality and safety regulations
• Assist in training current culinary staff for effective operations




• Manage food labeling, storage, and sanitation practices
• Support event setup, service, and breakdown as needed

Requirements:
• Minimum of 2-3 years in professional culinary roles
• Culinary diploma or equivalent experience preferred
• Strong knowledge of food preparation techniques
• Ability to work well in high-pressure environments
• Food Safe certification is essential

Utilize your culinary talent to produce exceptional meals for the esteemed guests at the Royal Glenora Club.
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📌 Culinary Event Chef de Partie (Alberta)
🏢 Kaizen Lab
📍 Alberta