Join the culinary team at UBCO as an Auxiliary Second Cook responsible for food preparation and station leadership. Ideal candidates will have experience and a passion for food services.
This Auxiliary Second Cook role involves participating in daily production and working at a designated station under the direction of the Sous Chef. You will provide guidance and training to Second and Third Cooks while ensuring a protected and sanitary environment. As a key player in food services, you will contribute to UBCO’s reputation relying on attention to detail and culinary skills.
Key Responsibilities:
• Participate in daily food production activities
• Work at an assigned culinary line or station
• Perform food preparation tasks efficiently




• Lead specific station activities and training
• Undertake additional duties as necessary
Requirements:
• Grade 12 or equivalent educational background
• Cooking certificate and Food Safe Level 1 required
• Two years of related culinary experience
• Ability to manage physical work during peak times
• Excellent customer service skills and teamwork ability
Bring your culinary expertise and leadership skills to enhance the dining experience at UBCO.
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📌 Auxiliary Second Cook at UBCO (Kelowna)
🏢 The University of British Columbia
📍 Kelowna