Enhance your culinary career as an On-Site Cook. In this role, you will prepare meals, supervise kitchen staff, and maintain kitchens daily.
This Cook position requires you to have a secondary school graduation certificate and approximately 1-2 years of experience. You will oversee cooking operations, ensure kitchen cleanliness, and train staff on food handling and preparation techniques. Robust organizational skills and the ability to work in a demanding environment are essential for success.
Key Responsibilities:
• Prepare and cook meals and individual dishes
• Inspect kitchen and food service areas for safety
• Train and supervise kitchen staff and helpers
• Maintain inventory of kitchen supplies and equipment
• Clean and manage kitchen operations effectively
Requirements:
• Secondary school graduation certificate
• 1-2 years of cooking experience
• Ability to handle heavy loads
• Strong attention to detail
• Excellent oral communication skills
This role combines culinary expertise with management tasks to ensure a smooth kitchen operation.
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📌 On-Site Cook with Leadership Skills (Twillingate)
🏢 Mary Brown's Chicken
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