- Experience: 2 years to less than 3 years
- Education: No degree, certificate or diploma
Work setting
- On-site customer service
Responsibilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
Employment terms options
- Evening
- Morning
- Night
- Day
- Weekend
Financial advantages
- Pension plan
- Work Term: Permanent
- Work Language: English or French
- Hours: 35 to 40 hours per week