Enhance your culinary skills as a Second Cook/Baker with Civeo Services Employees LP at our lodges near Fort McMurray. Focus on meal preparation, inventory management, and team collaboration every shift.
Civeo Services is seeking skilled individuals for the Second Cook/Baker role, ideal for those with 1-3 years of experience in large kitchens. You will assist the First Cook by preparing meals, ensuring food quality, and maintaining a clean kitchen setting. This position involves a rotating schedule of 20 days on, 10 days off, including nights and weekends.
Key Responsibilities:
• Support the First Cook with menu item preparation
• Complete daily, weekly, and monthly cleaning lists
• Maintain food quality, safety, and service standards
• Adhere to safety policies and practices
• Assist with inventory and record keeping
Requirements:
• 1-3 years culinary experience in a high-volume kitchen
• Valid Food Safety certification
• CSTS and CSO Safety certification preferred
• First Aid certification is a plus
• Ability to lift and carry up to 50 lbs
Bring your culinary expertise and teamwork spirit to Civeo Services and contribute to remarkable guest experiences.
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📌 Second Cook Baker at Civeo Services (Fort McMurray)
🏢 Redtablefoods
📍 Fort McMurray