Step into a managerial role overseeing a Vietnamese restaurant in Ottawa, ON. Ideal for organized leaders with strong culinary knowledge and an ability to optimize daily operations.

This full-time, in office position requires relocation and emphasizes leadership in staff management and budget development. You will oversee daily operations, mentor your team, and adapt menu pricing with a focus on efficiency, ensuring excellent customer service. Candidates should have a solid understanding of Vietnamese cuisine to drive the restaurant's success.

Key Responsibilities:
• Develop budgets for food and supplies
• Evaluate daily restaurant operations
• Modify food preparation methods as needed
• Plan and organize daily restaurant functions
• Train and supervise restaurant staff

Requirements:
• 1-2 years of restaurant management experience
• Diploma or certificate relevant to restaurant management
• Knowledge of health and safety regulations
• Strong client focus and organizational skills
• Willingness to relocate for the position

Drive culinary excellence and team performance in a vibrant Ottawa Vietnamese restaurant.
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📌 Vietnamese Cuisine Restaurant Manager (Quebec City)
🏢 Pho Hoan
📍 Quebec City