Lead the food and beverage experience at the Rosewood Hotel Georgia as an exceptional F&B; Manager. Oversee operations across three outlets while prioritizing guest satisfaction and team development.

This managerial role requires a minimum of three years in luxury food and beverage operations. You will ensure compliance with health standards, manage payroll, and maintain the highest customer service levels. As an F&B; Manager, your responsibilities encompass planning, budgeting, and cultivating partnerships for marketing initiatives.

Key Responsibilities:
• Oversee daily operations and scheduling of three hotel outlets
• Ensure compliance with health and safety regulations
• Maintain knowledge of menu items and service styles




• Conduct staff training and performance evaluations
• Manage payroll and budgeting processes for the department

Requirements:
• Minimum three years in a management role
• High school diploma; preferred degree in Hospitality/Culinary
• Solid leadership and organizational skills
• Knowledge of food and beverage cost controls
• Ability to communicate fluently in English

Maximize guest experiences through effective management and training as the F&B; Manager at Rosewood Hotel Georgia.
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📌 F&B Manager at Rosewood Hotel Georgia (British Columbia)
🏢 Rosewood Hotel Group
📍 British Columbia