Elevate dining experiences as a Restaurant Manager at Restaurant 224 in Saskatoon, Saskatchewan. Oversee daily operations and manage budgeting alongside food preparation.

Restaurant 224 is seeking a Restaurant Manager for its location at 224 3rd Ave S. In this role, you'll develop budgets, assess daily operations, and implement efficient food preparation methods. The ideal candidate will possess strong leadership and operational management skills.

Key Responsibilities:
• Develop and manage budget for food and supplies
• Evaluate daily kitchen and service operations
• Modify food preparation methods for efficiency
• Ensure compliance with health and safety regulations
• Train and supervise kitchen staff effectively

Requirements:
• Proven experience in restaurant management
• Robust knowledge of budgeting and operational planning
• Leadership skills and a focus on team success
• Familiarity with health and safety standards
• Open to all applicants including newcomers and visible minorities

Take charge of the culinary experience while enhancing operational efficiency at Restaurant 224 in Saskatoon.
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📌 Restaurant Manager at Restaurant 224 (Saskatchewan)
🏢 102103423 Saskatchewan Corp dba Restaurant 224
📍 Saskatchewan