Become a vital part of Shangri-La Toronto's hospitality team as a Service Associate, specializing in culinary preparation and guest interaction. This role invites you to enhance your culinary skills while contributing to an extraordinary dining experience.
As a Service Associate – Commis 3, you'll prepare culinary items and ensure that all food presentation meets Shangri-La’s exceptional quality standards. With your strong customer service skills and commitment to teamwork, you'll play a crucial role in cultivating a welcoming environment for all guests.
Key Responsibilities:
• Prepare culinary items following established recipes
• Maintain high standards of food quality and hygiene




• Interact positively with both colleagues and guests
• Participate in departmental training sessions
• Uphold hotel policies and standards
Requirements:
• At least one year of culinary experience required
• Must have current Food Handler Certification
• Solid communication abilities in English
• Ability to lift and perform physical tasks
• Flexibility for varying shifts and schedules
Join Shangri-La Toronto and contribute to elevating the guest experience through your culinary expertise.
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📌 Culinary Service Associate Position (Toronto)
🏢 Shangri-La Group
📍 Toronto