Passionate about cooking with an eye for aesthetics and detail?

Under the supervision of the head chef, the intern plays an essential role in assisting the senior cooks/head chef with various food preparation tasks.

We have fall internship opportunities located at Le Germain Hotel Toronto Maple Leaf Square in Downtown Toronto for a period varying between 3 to 6 months starting this September 2026.

WHAT YOU'LL DO

- Assist in the preparation of ingredients, ensuring they are measured, chopped and organized as per the Chef’s instructions
- Work closely with kitchen team to ensure productive and timely service
- Actively seek opportunities to learn and enhance culinary skills
- Willingness to assist in different sections of the kitchen as needed




- Operate all kitchen equipment and conduct themselves with safety in mind at all times
- Other task as required

WHAT YOU'LL BRING

- Culinary school diploma or Experience in full service restaurant
- Ability to work within a team
- Able to lift/carry/push supplies or equipment weighing up to 50 lbsAble to stand for up to 5 hours at a time

WHAT WE OFFER

- A work environment that fosters creativity and autonomy - contribute to the growth of a company that strives to move you forward and recognizes you for who you really are.
- Squats help you relax? Get access to a state-of-the-art gym right in your workplace.

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📌 Intern, Junior Cook (Toronto)
🏢 Germain Hotels group
📍 Toronto