Position: Restaurant Budget Manager

Responsibilities

Analyze budget to boost and maintain the restaurant's profits

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies

Evaluate daily operations

Modify food preparation methods and menu prices according to the restaurant budget

Monitor staff performance

Monitor revenues to determine labour cost

Plan and organize daily operations

Recruit staff

Set staff work schedules

Supervise staff

Determine type of services to be offered and implement operational procedures

Conduct performance reviews

Organize and maintain inventory

Education

College/CEGEP

Experience

2 years to less than 3 years

Computer and Technology Knowledge

MS Access

MS Excel

MS Office





Personal Suitability

Accurate

Dependability

Efficient interpersonal skills

Excellent oral communication

Excellent written communication

Flexibility

Organized

Reliability

Team player

Ability to multitask

Work Conditions and Physical Capabilities

Quick‑paced environment

Physically demanding

Attention to detail

Employment Terms

Evening shift

Morning

Day

Weekend

Duration: Permanent

Language of work: English

Hours: 30 to 40 hours per week

Supervision

11-15 people

Work Setting
Various locations.

#J-18808-Ljbffr

📌 Restaurant assistant manager (Ontario)
🏢 Tim Hortons Quebec
📍 Ontario