Become a key player in the culinary team as a Sous Chef at Vail Resorts. Lead kitchen operations and deliver memorable dining experiences in a stunning mountain setting.

At Vail Resorts, the Sous Chef plays a pivotal role in maintaining exceptional standards in kitchen management. You will supervise staff, ensure compliance with food safety regulations, and develop creative menu items. This position not only demands culinary expertise but also strong leadership and teamwork skills.

Key Responsibilities:
• Lead kitchen staff hiring, scheduling, and training
• Enforce standards for food preparation and hygiene
• Develop new menu items in collaboration with the team
• Monitor inventory and assist with logistics operations
• Resolve customer complaints and boost Guest Experience scores

Requirements:
• High School Diploma or GED required; Culinary degree preferred
• ServSafe certification necessary
• Minimum 3 years of kitchen experience required
• Preferred supervisory experience of 1+ years
• Ability to lift at least 50 lbs

Advance your culinary career and create unforgettable dining moments as a Sous Chef at Vail Resorts.
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📌 Culinary Leadership: Sous Chef (British Columbia)
🏢 Vail Resorts
📍 British Columbia